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Over the weekend Kiwi and I got together with a few friends for a little wine and cheese party. Kiwi ordered artisan salamis from Creminelli and gourmet cheeses from Beehive. We had so much fun trying out different pairings. I loved the salami tartufo {made with black truffles} and the espresso and lavender rubbed cheese. We sat out on the back patio eating and drinking to our hearts' content. What did you do this weekend?
*For tips on putting together the perfect antipasto plate check out this interesting article from Creminelli.


