i know what you're thinking... and yes, i did. attempting julia child's famous boeuf bourguignon turned out to be quite the adventure. 6 hours and two bottles of wine later... it was totally worth it. *just remember, don't crowd the mushrooms.
i know what you're thinking... and yes, i did. attempting julia child's famous boeuf bourguignon turned out to be quite the adventure. 6 hours and two bottles of wine later... it was totally worth it. 
wow. i am so impressed. can i come over next time?
ReplyDeleteThe dish looks like it came out very well! I just saw the movie and am tempted to try my hand, as well.
ReplyDeleteJust found your blog, it is quite nice!
MMMM mushrooms....looks so yummy.
ReplyDeleteYum! Lovely blog! Thanks for visiting me!
ReplyDeleteWay to be lady. It looks delish. I don't know if I have the guts. Ah ha
ReplyDeleteWOW, that looks amazing! Are her recipes easy to follow?
ReplyDeleteHave a great weekend :)
Oh yum! That looks so delicious!
ReplyDeleteI wanna see that movie!
So impressive! Good for you!
ReplyDeletethat's so awesome! i love these pics--what a fun project! p.s. lovely, lovely blog!
ReplyDeleteThat looks delicious! And the 2 bottles of wine are definitely an added bonus!!
ReplyDelete