Thursday, September 10, 2009

me & julia




i know what you're thinking... and yes, i did. attempting julia child's famous boeuf bourguignon turned out to be quite the adventure. 6 hours and two bottles of wine later... it was totally worth it.

*just remember, don't crowd the mushrooms.

(recipe found here)

10 comments:

  1. wow. i am so impressed. can i come over next time?

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  2. The dish looks like it came out very well! I just saw the movie and am tempted to try my hand, as well.

    Just found your blog, it is quite nice!

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  3. Way to be lady. It looks delish. I don't know if I have the guts. Ah ha

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  4. WOW, that looks amazing! Are her recipes easy to follow?

    Have a great weekend :)

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  5. Oh yum! That looks so delicious!
    I wanna see that movie!

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  6. that's so awesome! i love these pics--what a fun project! p.s. lovely, lovely blog!

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  7. That looks delicious! And the 2 bottles of wine are definitely an added bonus!!

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