Yes, that's right... I used the words delicious and brussels sprouts in the same sentence. I know what you're thinking... Delicious? Brussels sprouts? I'm here to tell you it's true folks. I cooked up a batch of these lovelies from 101 Cookbooks for Thanksgiving this year and there was not a single morsel left in the house. My 14-year-old sister even went back for seconds! I think the grated Parmesan makes them extra yummy. The recipe was simple and easy to follow, so if you're looking for a way to add some tasty greenery to your next meal this is it.
*I added some toasted almonds for a little extra crunch. I highly recommend it.