On Monday night I made spaghetti alla carbonara for the first time ever. I used this recipe from {the now defunct} Gourmet and it couldn't have been easier... Okay full confession, I used bacon instead of pancetta and dried parmesan instead of fresh. Sometimes you have to make due with what you've got! It was still absolutely delicious and received rave reviews from my in-house food critic, Kiwi.
*I have been pretty lapse in the dinner cooking department... How do you guys plan your meals during the week? I'm usually fresh out of ideas by Wednesday.